Artisan Cakes
Peter Rabbit Cake 26 portions
Peter Rabbit cake
2 tier buttercream cake, to serve up to 26 coffee size slices
size of the cake: 6 inch diameter round(13 cm high)+ 4 inch diameter round(13 cm high)
Minimum 14 days notice is required for this design unless booked out
Allergy: egg, milk, nuts, soy bean, gluten
Get it between -
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Ingredients
Ingredients
What featured our decorated cupcakes & cakes:
- Delicious buttercream
- We bake with no nasties
- Vanilla Victoria sponge cake
- Devil's food chocolate cake
- Ultra soft Chiffon cake
Allergy: egg, milk, tree nuts(for some decoration ornament, for example, macarons. However, our cake recipe has no tree nuts), soy bean, gluten,
Korean silky buttercream ingredients: butter, vege-butter(trans-fat free, containing soybean), corn syrup, sugar, fresh cream, vanilla essence
Buttercream flavour:
vanilla - vanilla buttercream
chocolate - dark chocolate buttercream
white chocolate raspberry(not available anymore) - white chocolate buttercream with home made raspberry sauce
salty caramel - salty caramel buttercream
strawberry cream - strawberry buttercream with home made strawberry sauce
Peanut butter - peanut butter buttercream
Nutella - Nutella buttercream
Oreo cookie - Oreo buttercream (extra charge)
Biscoff - Biscoff buttercream (extra charge)
Cake types are as following:
Vanilla Victoria Sponge ingredients: cake flour, sugar, butter, vegetable butter (transfat free, containing soybean), egg, vanilla essence, baking powder, buttermilk
Chiffon vanilla sponge: flour, sugar, egg, vanilla essence, vegetable oil, milk, nuts
Chocolate cake(Devil's food cake) ingredients: cake flour, sugar, butter, vegetable butter (transfat free, containing soybean), egg, vanilla essence, baking soda, baking powder, hot water, cocoa powder, brown sugar
We do not make gluten free or vegan cakes currently.
Storage
Storage
We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. However, our buttercream recipe can stay the shape very well under room temperature (22 degree to 23 degree in a cool place). Any floral wire decorations should be removed before cutting the cake. Leftover cake can be stored in an airtight container in the fridge for up to 3 days.
Delivery & Return
Delivery & Return
We make Private Delivery & Tiered Cake Delivery starting from $50.00 to $200.00. This delivery method is suitable for Express, particular time delivery & tiers cake delivery, etc, to any local council suburb within Greater Sydney. Please contact us for the quote.
One Tier Cake & Cupcake Delivery
We do delivery to the areas which is within 40km from our studio(covering most of areas in Greater Sydney). If you could not select “LOCAL DELIVERY” option, this means your place is out of our delivery range.
The delivery Charge is as follows:
- 0-12 kms from pickup location = $20.00
- 12-24 kms = $25.00
- More than 24 kms , up to 40 kms = $30.00
We do delivery from Tuesday to Saturday, which excludes public holiday for one tier cakes & cupcakes delivery. The arriving time might be from 9.00 a.m. to 5.00 p.m..
$5.00 surcharge will be added to the delivery fee if you choose one of the following:
delivery between 9.00 a.m. to 1.00 p.m.
delivery between 1.00 p.m. to 5.00 p.m.
Pick Up hours:
Tuesday - Friday 10.00 a.m. to 14.00 p.m.
Saturday 10.00 a.m. to 12.00 p.m.
Private Delivery & Tiered Cake Delivery
We make Private Delivery & Tiered Cake Delivery starting from $50.00 to $200.00. This delivery method is suitable for Express, particular time delivery & tiers cake delivery, etc, to any local council suburb within Greater Sydney. Please contact us for the quote.
What if nobody is present to accept the cake upon delivery?
Our drivers will wait a maximum of 10 minutes at the delivery address. After 10 minutes, if nobody arrives, your cake will be returned to our storage facility. You can schedule a re-delivery for surcharge.
Return
We are apologized that cake return is not acceptable after being delivered or picked up.
Size Chart
Size Chart
Size |
Coffee size portions |
Dessert size portions |
height |
No. of layers |
5 inch regular |
10 |
7 |
13 cm |
4 |
6 inch regular |
16 |
10 |
13 cm |
4 |
6 inch tall |
20 |
14 |
18 cm |
6 |
7 inch regular |
23 |
16 |
13 cm |
4 |
7 inch tall |
32 |
20 |
18 cm |
6 |
8 inch regular |
32 |
20 |
13 cm |
4 |
8 inch tall |
46 |
30 |
18 cm |
6 |
